In 100 g (Grams) of Spices, allspice, ground there is 8.69 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, allspice, ground.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Spices, allspice, ground

Spices, allspice, ground is a type of Spices and Herbs. The most significant nutrients in Spices, allspice, ground are listed below.

Water	8.46 g	8.46%
Energy (calorie)	263 kcal
Energy (joule)	1099 kJ
Protein	6.09 g	6.09%
Total lipid (fat)	8.69 g	8.69%
Ash	4.65 g	4.65%
Carbohydrate, by difference	72.12 g	72.12%
Fiber, total dietary	21.6 g	21.6%
Calcium, Ca	661 mg	0.66%
Iron, Fe	7.06 mg	0.01%
Magnesium, Mg	135 mg	0.14%
Phosphorus, P	113 mg	0.11%
Potassium, K	1044 mg	1.04%
Sodium, Na	77 mg	0.08%
Zinc, Zn	1.01 mg
Copper, Cu	0.553 mg
Manganese, Mn	2.943 mg
Selenium, Se	2.7 µg
Vitamin C, total ascorbic acid	39.2 mg	0.04%
Thiamin	0.101 mg

Nutrients in Spices, allspice, ground